![]() Other beans will work just fine – I’ve made this with red kidney beans, black beans, butter beans and chickpeas. Mushrooms add great savoury flavour and add to the “meatiness” of the patty Ĭarrots – I use carrots because it’s a low water content veg plus I like that it adds little bits of colour to the burger.Īs for the beans, I use cannellini beans mainly for colour purposes. Removing excess water to eliminate the soggy patty issueįor the vegetables, I use mushrooms and carrots. The secret to a killer veggie burger Veggie Burger….īake the beans and vegetables to dry them out slightly. This serves three purposes: But beans tend to have a dense mushy texture, rather than a meaty texture, and they make the flavour of the veggie pattie excessively “beany” which is not what I wanted. * Most Veggie Burgers are quite high in beans, presumably because it’s the easy solution. It has a meaty texture and a golden crust! The BEST veggie burger gets a savoury flavour boost from mushrooms and parmesan. It has to be just as tasty in its own right!!! It only contains “normal” ingredients and most importantly, it has to be ultra tasty. I’m not willing to compromise on deliciousness just because this is meat free. My idea of a perfect Veggie Burger is one that has less beans* and more veggies, a golden crust on the outside, moist on the inside but not soggy ( <– notorious problem with veggie burgers), with a nice meaty texture. This is just a flavour packed, juicy veggie patties that’s satisfyingly meaty with great texture! Veggie BurgerĪ vegetarian burger will never taste like a beef burger. This is a Veggie Burger recipe created by a carnivore, for carnivores. It is not a vegetarian burger pretending to be a meat burger, packed with obscure ingredients. Petersburg, Wesley Chapel and Westchase. ![]() Locally, Ford’s Garage has locations in Brandon, Countryside, Lakeland, St. The restaurant’s innovative beverage team has also created Hoptails, beer-infused cocktails like the Honey Bee Sting (Stella Artois, Fords gin, honey syrup, lemon juice, and soda) and the Tin Lizzie (Blue Moon, Redemption Rye, honey syrup, blackberry purée and fresh sour mix). While the drink focus is on craft beer (each location has dozens of taps and even more bottles and cans), Ford’s Garage also has a selection of wines and a full bar with signature cocktails - called Ford Fusions, naturally. “Our entire team enjoys and appreciates it, which motivates us to work harder.” “Being an Official Licensee of Ford Motor Company has provided a tremendous amount of energy and support worldwide,” says Marc Brown, President of Ford’s Garage. Each location features its own homage to the iconic American company, with vintage Ford vehicles, gas pumps, and fixtures to fit the 1920s service station vibe. The restaurant group is an Official Licensee of Ford Motor Company. The Angry Bison Hoptail features Angry Orchard Cider, Zubrowka Vodka, Peach Schnapps, and blackberry fruit puree Guests also have the option to customize their order with Portobello Mushroom, Chicken Breast, Turkey, an Impossible Veggie Burger, Kobe Australian Wagyu, USDA Prime, or Open-Range Bison instead of the traditional USDA Black Angus. Names like Mayor Bob Buckhorn and former Tampa Bay Buccaneers coach Tony Dungy on the menu in Westchase, while WWE Superstar John Cena and Tampa Bay Lightning captain Steven Stamkos are represented in Wesley Chapel. prime burgers that give honor and recognition to local celebrities. ![]() Roadster Burgers are a result of wanting to provide more economical and lighter options,” shares Billy Diamond, Executive VP of Operations at 23 Restaurants Services.įord’s Garage is perhaps best known for the “Burgers of Fame,” 12 signature ½ lb. “We do not take brand loyalty for granted. patties with American and provolone cheeses, bacon, lettuce, tomato and mayo), and “Brisket Ranchero” (topped with brisket, bourbon BBQ sauce, shredded cheese and crispy onion straws) - all served on a toasted brioche bun. Options include “The Pimento” (pimento cheese, lettuce, and pico de gallo), “The Cali” (roasted garlic aioli, tomato, avocado, and lettuce), “Double Stack” (two ⅓ lb. Roadster Burgers give customers counting calories or with lighter appetites more tasty choices. This story is brought to you by Ford’s Garageįord’s Garage is rolling out a new line of prime burgers, just in time for football season.
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